Health Benefits of organic, cold pressed, virgin coconut oil - click YouTube below..




Coconut In Modern Medicine

Modern medical science is now confirming the use of coconut in treating many of the above conditions. Published studies in medical journals show that coconut, in one form or another, may provide a wide range of health benefits. Some of these are summarized below:

Kills viruses that cause influenza, herpes, measles, hepatitis C, SARS, AIDS, and other illnesses.
Kills bacteria that cause ulcers, throat infections, urinary tract infections, gum disease and cavities, pneumonia, and gonorrhea, and other diseases.
Kills fungi and yeasts that cause candidiasis, ringworm, athlete's foot, thrush, diaper rash, and other infections.
Expels or kills tapeworms, lice, giardia, and other parasites.
Provides a nutritional source of quick energy.
Boosts energy and endurance, enhancing physical and athletic performance.
Improves digestion and absorption of other nutrients including vitamins, minerals, and amino acids.
Improves insulin secretion and utilization of blood glucose.
Relieves stress on pancreas and enzyme systems of the body.
Reduces symptoms associated with pancreatitis.
Helps relieve symptoms and reduce health risks associated with diabetes.
Reduces problems associated with malabsorption syndrome and cystic fibrosis.
Improves calcium and magnesium absorption and supports the development of strong bones and teeth.
Helps protect against osteoporosis.
Helps relieve symptoms associated with gallbladder disease.
Relieves symptoms associated with Crohn's disease, ulcerative colitis, and stomach ulcers.
Improves digestion and bowel function.
Relieves pain and irritation caused by hemorrhoids.
Reduces inflammation.
Supports tissue healing and repair.
Supports and aids immune system function.
Helps protect the body from breast, colon, and other cancers.
Is heart healthy; improves cholesterol ratio reducing risk of heart disease.
Protects arteries from injury that causes atherosclerosis and thus protects against heart disease.
Helps prevent periodontal disease and tooth decay.
Functions as a protective antioxidant.
Helps to protect the body from harmful free radicals that promote premature aging and degenerative disease.
Does not deplete the body's antioxidant reserves like other oils do.
Improves utilization of essential fatty acids and protects them from oxidation.
Helps relieve symptoms associated with chronic fatigue syndrome.
Relieves symptoms associated with benign prostatic hyperplasia (prostate enlargement).
Reduces epileptic seizures.
Helps protect against kidney disease and bladder infections.
Dissolves kidney stones.
Helps prevent liver disease.
Is lower in calories than all other fats.
Supports thyroid function.
Promotes loss of excess weight by increasing metabolic rate.
Is utilized by the body to produce energy in preference to being stored as body fat like other dietary fats.
Helps prevent obesity and overweight problems.
Applied topically helps to form a chemical barrier on the skin to ward of infection.
Reduces symptoms associated the psoriasis, eczema, and dermatitis.
Supports the natural chemical balance of the skin.
Softens skin and helps relieve dryness and flaking.
Prevents wrinkles, sagging skin, and age spots.
Promotes healthy looking hair and complexion.
Provides protection from damaging effects of ultraviolet radiation from the sun.
Helps control dandruff.
Does not form harmful by-products when heated to normal cooking temperature like other vegetable oils do.
Has no harmful or discomforting side effects.
Is completely non-toxic to humans.

What are Superfoods, and why should we take them?

Superfoods have super quantities of phytochemicals and bioactive substances that we rely on for our very existence. With decades of diminishing food quality confronting us and an epidemic of obesity, heart disease, diabetes, inflammation, allergy, lethargy and cancer - it's no wonder science is looking hard for the holy grail of foods - the Superfoods - those that give us the biggest bang for our buck and help protect us from a world which has become more than a little toxic for our bodies to cope with.

From formaldehyde and benzene fumes emanating from adhesives in particle board, to scotch guarding in our carpet and dry cleaning, volatile organic compounds are everywhere - even in our paint and furnishings. The human body has to put up with quite a toxic cocktail within the environment we have chosen to live compared to our ancestors. All of the VOCs we have surrounded ourselves with for the sake of convenience, comfort and creativity have come back to haunt us with another C word - cancer. Volatile organic compounds and other oxidizing substances in our food and automated environment are degrading our health and it's becoming harder and harder to avoid them. So, it's no wonder we have been told time and again to make sure we eat a good cross-section of fruit and vegetables - organic where possible - as just about all fruit and vegies contain those little substances which clean up oxidizing substances in our bodies and protect our cells from the damage caused by our modern environment. They are called antioxidants and some foods have them in enormous quantities - they are called Superfoods.

Among the first Superfoods to be recognized were apricots with an ORAC (Just think of the ORAC value as the "cut and polish" power to keep your cells clean!)

Score of 1100 u mol/100g, broccoli with 2500 u mol/100g, and the humble blueberry with 5000 u mol/100g. The hunt for Superfoods then really kicked in with Goji berry (25,000u mol/100g) followed by Acai (35,000u mol/100g) - The current "King of Superfoods" the Maqui berry has (95,000u mol/100g) which means that the Maqui berry has 100 times more powerful antioxidants than an apricot for cleaning up oxidative substances in your cells that are responsible for so many health problems in society today. That's why Maqui has been recently named the Ultimate Super Fruit. As well as antioxidants most of these Superfoods also contain vitamins and minerals, bioactive substances and phytochemicals - the mounting evidence is that these natural substances provide enormous natural support for our general health. The movement toward super-nutrient foods has already led to followers cutting down on expensive man made vitamin formulations which do not have the synergistic advantage of whole foods. This is a phenomenon where complex nutrients within whole foods aid and complement one another so our body gets better absorption and the power of group-nutrient interaction.
 

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